Dive into a savory symphony with our Bacon, Cheese, and Spinach Quiche! This deliciously easy dish brings together crispy bacon, creamy cheese, and vibrant spinach, all nestled in a perfectly flaky crust. Perfect for breakfast, brunch, or even dinner, this quiche is a delightful balance of flavors and textures. It’s the ultimate comfort food, making every bite feel like a warm hug. Plus, it’s simple enough for beginner cooks but tasty enough to impress any guest.
Preheat your oven to 375°F (190°C).
If using a store-bought pie crust, pre-bake it according to the package instructions. If making homemade, roll out the dough and fit it into a 9-inch pie dish, then pre-bake until lightly golden.
In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the garlic salt, garlic powder, onion powder, salt, and pepper.
Evenly spread the spinach, crumbled bacon, and shredded Colby Jack cheese over the bottom of the pre-baked pie crust. Pour the egg and cream mixture over the top, ensuring it’s evenly distributed.
Place the quiche in the preheated oven and bake for 35-45 minutes, or until the filling is set and the top is lightly golden. To check for doneness, insert a knife into the center—it should come out clean.
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
